Delicious Recipes for Category Strip Steak

Category Strip Steaks are the perfect cut for grilling, searing, or pan-frying. They are marbled with fat, giving them amazing flavor and tenderness. The downside is that they can be expensive, so it pays to buy the highest quality steak you can afford. Make sure to buy a steak that is at least one-inch thick and has a good amount of marbling.

When cooking Category Strip Steak, it is important to use a high heat in order to properly sear the outside of the steak. This will help to lock in the flavor and juices. Depending on the thickness of the steak, you may need to adjust the cooking time. Generally, a one-inch steak will take about three to four minutes per side for medium-rare.

For a delicious and easy meal, try this simple recipe for Pan-Seared Category Strip Steak. Start by heating a cast iron skillet over medium-high heat. Rub the steak with a little olive oil and season with salt and pepper. Once the skillet is hot, add the steak and let it cook for about three minutes per side. Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for five minutes before slicing.

For a more sophisticated meal, try this recipe for Grilled Category Strip Steak. Start by heating your grill to medium-high heat. Rub the steak with a little olive oil and season with salt and pepper. Place the steak on the hot grill and let it cook for about three minutes per side. Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for five minutes before slicing.

No matter how you choose to cook your Category Strip Steak, you’ll be sure to enjoy a delicious steak experience. Enjoy!