BBQ NY Strip Steak

Ingredients

• 1 NY Strip Steak, cut 1-inch thick
• ¼ cup olive oil
• 2 tablespoons garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon freshly cracked black pepper
• 2 tablespoons fresh herbs (such as parsley, thyme, oregano, etc)

Directions

1. In a small bowl, combine the olive oil, garlic, sea salt, black pepper, and fresh herbs.
2. Brush the steak with the olive oil mixture, making sure to coat both sides of the steak.
3. Preheat a grill or grill pan to high heat.
4. Place the steak on the grill or grill pan and cook for 3 minutes on each side, for medium-rare.
5. Remove the steak from the grill or grill pan and let it rest for 5 minutes before slicing and serving.

Interesting Facts

• NY Strip Steak is also known as New York Strip Steak or Strip Steak.
• The NY Strip Steak is cut from the short loin of beef.
• NY Strip Steak is best cooked on a medium-high heat for a tender and juicy steak.
• The ideal temperature for a medium-rare NY Strip Steak is 130-135°F.