Gourmet Bacon, Onion, and Mushroom Burgers

Ingredients

• 1 lb. ground beef
• 1/2 lb. bacon, chopped
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 8 oz. mushrooms, diced
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, etc.)

Directions

1. In a large bowl, mix together the ground beef, bacon, onion, garlic, mushrooms, Worcestershire sauce, salt, and pepper.
2. Form the mixture into four equal-sized patties.
3. Heat a large skillet over medium-high heat. Add the patties and cook for 5-7 minutes per side, or until the burgers are cooked through.
4. Remove the burgers from the skillet and let cool for a few minutes.
5. To assemble the burgers, place the cooked patty on a hamburger bun and top with desired toppings. Serve and enjoy!

Interesting Facts About Bacon, Onion, and Mushroom Burgers

• Bacon, onion, and mushrooms are a classic flavor combination that pairs perfectly with beef.
• These burgers are best served on a toasted bun with melted cheese.
• This recipe can easily be doubled or tripled to feed a crowd.
• These burgers can also be cooked on a grill for a smoky flavor.