Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream

Ingredients

• Cake:
• 1 cup oat flour
• 1 cup almond flour
• 1 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 3/4 cup coconut sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• Filling:
• 3 large ripe peaches, cubed
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons cornstarch
• Coconut Cream:
• 1 can full-fat coconut milk
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, mix together oat flour, almond flour, coconut flour, baking powder, baking soda and salt. Set aside.
3. In a separate bowl, mix together coconut oil, coconut sugar, almond milk and vanilla extract until well combined.
4. Pour wet ingredients into the dry ingredients and mix until just combined. Do not over mix.
5. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Allow cake to cool completely before removing from the pan.
7. Meanwhile, prepare the filling by combining cubed peaches, coconut sugar, cinnamon, nutmeg and cornstarch in a large bowl. Toss to coat and set aside.
8. In a separate bowl, mix together coconut milk, powdered sugar and vanilla extract until smooth.
9. To assemble the cake, place the cooled cake on a serving plate and spread the peach filling over the top. Top with coconut cream and enjoy!

Interesting Facts

• This cake is vegan and gluten-free, making it a great option for anyone with dietary restrictions.
• Naked cakes are cakes that are not covered in icing, allowing the layers and fillings to be the star of the show.
• The combination of peaches and coconut cream gives this cake a light and refreshing flavour, perfect for summertime.