Florentine-Tomato Soup

Ingredients

• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 cans of diced tomatoes
• 1 can of vegetable broth
• 1 teaspoon of Italian seasoning
• 1/4 teaspoon of red pepper flakes
• 1/2 cup of heavy cream
• 3 cups of baby spinach, chopped
• Salt and pepper, to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the diced tomatoes, vegetable broth, Italian seasoning, and red pepper flakes. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Stir in the heavy cream and spinach and cook for an additional 5 minutes.
6. Remove from the heat and season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• The Florentine-Tomato Soup was first created in the city of Florence, Italy.
• This soup is a great way to get your daily dose of Vitamin A, as spinach is high in this vitamin.
• Adding a few tablespoons of freshly grated Parmesan cheese to the soup will give it a delicious cheesy flavor.