Spam Puffs

Ingredients

• 1/2 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 1/2 cup of water
• 2 tablespoons of butter
• 1 can of Spam, diced
• Oil for frying

Directions

1. In a medium bowl, mix together the flour, baking powder, salt, and pepper.
2. Add the water and butter and mix until a thick batter forms.
3. Add the diced Spam and mix until combined.
4. In a large skillet over medium heat, add enough oil to cover the bottom of the skillet.
5. Drop the batter by the tablespoonful into the hot oil and fry for 2-3 minutes until golden brown.
6. Flip the puffs over and cook for an additional 2-3 minutes.
7. Transfer the puffs to a paper towel-lined plate to drain.
8. Serve warm.

Interesting Facts

• Spam was first introduced in 1937 by the Hormel Foods Corporation.
• In the United Kingdom, Spam is a favorite dish and is served in pubs and restaurants.
• Spam was a popular food ration during World War II.