5-Minute Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Drop by spoonfuls onto a greased baking sheet. Bake for 8-10 minutes, or until golden brown.
7. Remove from oven and let cool before serving.

Interesting Facts

• The recipe for 5-minute cookies was first published in the 1930s.
• The original recipe called for shortening instead of butter.
• These cookies are great for a quick snack or dessert.