Chocolate Oil Cake

Ingredients

• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a large bowl, mix together the oil, sugar, eggs, and vanilla extract.
3. In a separate bowl, mix together the cocoa powder, flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients, and mix until just combined.
5. Stir in the buttermilk and walnuts, if using.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Interesting Facts

• This cake is a classic American cake.
• It is a moist and flavorful cake that pairs perfectly with a scoop of ice cream.
• This cake can be made with any type of oil, including olive oil, coconut oil, or vegetable oil.
• It can also be made with a variety of different nuts, such as pecans or almonds.