Cholay-Curried Chickpeas

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 (14.5 ounces) can chickpeas, drained and rinsed
• 1/4 cup tomato paste
• 1/4 cup water

Directions

1. Heat the oil in a medium skillet over medium-high heat. Add the onion and garlic and sauté for 5 minutes, until the onion is softened.
2. Add the curry powder, cumin, coriander, turmeric, and salt and cook for 1 minute, stirring constantly.
3. Add the chickpeas, tomato paste, and water and stir to combine. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Serve over rice or with naan bread.

Interesting Facts

• Cholay is a traditional Indian dish made with chickpeas.
• Curry powder is a mix of spices used in Indian cuisine.
• Tomato paste is a thick, concentrated tomato sauce.