Broiled Reuben Sandwich

Ingredients

• 2 tablespoons butter, softened
• 4 slices marbled rye bread
• 4 slices Swiss cheese
• 8 ounces corned beef, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• Dash of Worcestershire sauce
• Salt and pepper to taste

Directions

1. Preheat the broiler to high.
2. Spread butter evenly on one side of each slice of bread.
3. Place 2 slices of bread butter-side down on a baking sheet.
4. Top each slice of bread with a slice of cheese and a layer of corned beef.
5. In a small bowl, mix together mayonnaise, ketchup, relish, Worcestershire sauce, salt, and pepper.
6. Spread a layer of the sauce on top of the corned beef on each sandwich.
7. Top the sandwiches with the remaining slices of bread, butter-side up.
8. Place the sandwiches under the broiler and cook until the cheese is melted and the bread is golden brown, about 5 minutes.
9. Carefully remove the sandwiches from the oven and serve hot.

Interesting Facts

• The Reuben Sandwich is said to have originated in Omaha, Nebraska in the early 1900s.
• The Reuben Sandwich is a popular sandwich in the United States and Canada.
• The Reuben Sandwich is traditionally made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.