Vegan Pumpkin Waffles

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup almond milk
• 1/4 cup pumpkin puree
• 1/4 cup maple syrup
• 2 tablespoons vegan butter, melted
• 1 teaspoon vanilla extract

Directions

1. Preheat a waffle iron.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
3. In a separate bowl, whisk together the almond milk, pumpkin puree, maple syrup, melted vegan butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Lightly grease the waffle iron with vegan butter or cooking spray.
6. Scoop the batter onto the waffle iron and cook until golden brown and crisp.
7. Serve with your favorite toppings and enjoy!

Interesting Facts

• These waffles are a great way to use up leftover canned pumpkin puree.
• To make them extra special, try adding some vegan chocolate chips to the batter.
• For a savory twist, swap the cinnamon and nutmeg for dried herbs like oregano and thyme.