Horseradish Cream Sauce for Prime Rib

Ingredients

• 1/2 cup sour cream
• 1/4 cup prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon kosher salt

Directions

1. In a medium bowl, combine the sour cream, horseradish, Worcestershire sauce, garlic powder, black pepper, and salt.
2. Whisk everything together until combined.
3. Taste the sauce and adjust the seasonings, if necessary.
4. Serve the sauce with your prime rib.

Interesting Facts

• Horseradish is a root vegetable related to the mustard and cabbage family.
• This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to five days.
• This sauce pairs well with other cuts of beef, such as steak or roast beef.