Kate's Kale Couscous

Ingredients

• 1 cup couscous
• 1/2 cup kale, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup slivered almonds
• 1/4 cup dried cranberries

Directions

1. Bring 1 cup of water to a boil in a medium saucepan.
2. Add the couscous, stirring to combine.
3. Reduce the heat to low and cover the pan. Cook for 10 minutes.
4. Meanwhile, heat the olive oil in a large skillet over medium heat.
5. Add the garlic, kale, salt, black pepper, and red pepper flakes. Cook, stirring frequently, for 5 minutes.
6. Stir in the cooked couscous and cook for 2 minutes more.
7. Stir in the slivered almonds and dried cranberries.
8. Serve hot.

Interesting Facts

• Kale is a nutritious leafy green that is high in vitamins A, C, and K.
• Couscous is a type of pasta made from semolina wheat.
• Olive oil is a heart-healthy monounsaturated fat.
• Slivered almonds are a great source of protein, fiber, and healthy fats.
• Dried cranberries are high in antioxidants and help to add a sweet flavor to the dish.