Fabulous Frosted French Toast

Ingredients

• 4 slices of bread
• 2 eggs
• 2 tablespoons of milk
• 1 teaspoon of cinnamon
• 2 tablespoons of butter
• 1/4 cup of powdered sugar
• 1 tablespoon of maple syrup

Directions

1. In a shallow bowl, whisk together the eggs, milk, and cinnamon. Dip the bread slices into the egg mixture, making sure to coat both sides.
2. In a large skillet, melt the butter over medium-high heat. Place the dipped bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
3. In a small bowl, whisk together the powdered sugar and maple syrup to make the frosting. Drizzle the frosting over the cooked French toast slices.
4. Serve the French toast warm and enjoy!

Interesting Facts

• French toast has been around since the 4th century!
• The French name for French toast is “pain perdu” which translates to “lost bread”.
• French toast is popular all over the world with many different variations.