Teriyaki Beef Kabobs

Ingredients

• 1 pound beef sirloin steak, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 onion, cut into wedges
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 pound mushrooms, cleaned and halved
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the beef cubes, teriyaki sauce, onion, bell peppers, mushrooms, olive oil, salt, and pepper. Mix well to combine.
2. Preheat the grill to medium-high heat.
3. Thread the beef and vegetables onto skewers. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the beef is cooked through.
4. Serve the kabobs hot with your favorite side dishes.

Interesting Facts

• Teriyaki sauce is a Japanese sauce made of soy sauce, sake, and sugar.
• The word “kabob” comes from the Persian word “kabab”, which means “to fry or grill”.
• Kabobs are a popular dish in many Middle Eastern countries.