Simple Watermelon Sorbet

Ingredients

• 4 cups cubed watermelon
• 1/4 cup sugar
• 1/4 cup water

Directions

1. Combine the watermelon, sugar, and water in a blender and blend until smooth.
2. Pour the mixture into a shallow baking dish and freeze for 1-2 hours until the sorbet is frozen.
3. Scoop out the sorbet and serve.

Interesting Facts

• Watermelon is 92% water, making it the perfect fruit for a refreshing summer treat.
• Watermelon is also a good source of vitamins A and C, potassium, and magnesium.
• Sorbet is a type of frozen dessert made with fruit and sugar.