Moroccan Semolina Soup with Milk, Anise Seeds, and Honey

Ingredients

• 3 cups of semolina
• 3 cups of water
• 1/2 teaspoon of anise seeds
• 2 tablespoons of honey
• 1/2 teaspoon of ground ginger
• 1 teaspoon of ground cinnamon
• 1/2 cup of milk
• Salt to taste

Directions

1. In a large pot, bring the water to a boil. Once boiling, add the semolina and stir until it is fully incorporated.
2. Reduce the heat to low and cook for 10 minutes, stirring occasionally.
3. Add the anise seeds, honey, ground ginger, and ground cinnamon and mix to combine.
4. Add the milk and stir until the soup is creamy and thick. Add salt to taste.
5. Serve the soup warm.

Interesting Facts

• Semolina is made from durum wheat, which is the hardest wheat and has a higher protein content than other types of wheat.
• Anise seeds are a common spice used in Moroccan cuisine and are known for their sweet, licorice-like flavor.
• Honey is a popular ingredient in Moroccan cuisine and is often used to sweeten dishes.