Tortellini Pasta Salad

Ingredients

• 1 (9 oz) package cheese-filled tortellini
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Cook the tortellini according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked tortellini, tomatoes, cucumber, red onion, and basil.
3. In a small bowl, whisk together the olive oil, vinegar, garlic powder, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve the salad immediately, or refrigerate until ready to serve.

Interesting Facts

• Tortellini pasta is an Italian filled pasta typically made with cheese, meat, or vegetables.
• The name tortellini comes from the Italian word for “little cakes”.
• Tortellini can be served hot or cold and is often used in soups, salads, and casseroles.