Fish Sandwiches with Lemon Dill Aioli

Ingredients

• 2 tablespoons olive oil
• 1 pound white fish fillets, cut into 4 pieces
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon dried dill
• 4 hamburger buns
• 1 cup shredded lettuce
• 1/2 cup sliced tomatoes

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Mix the flour, garlic powder, smoked paprika, salt, and black pepper in a shallow bowl.
3. Dredge the fish fillets in the flour mixture, shaking off any excess.
4. Place the fish fillets in the hot oil and cook for 2-3 minutes on each side, or until golden-brown and cooked through.
5. In a small bowl, mix together the mayonnaise, lemon juice, and dill.
6. To assemble the sandwiches, spread the aioli on the buns, top with the fish, lettuce, and tomatoes.
7. Serve immediately.

Interesting Facts

• This sandwich is a great way to use up leftover fish.
• The aioli can be made ahead of time and stored in the fridge for up to a week.
• The fish can also be cooked in the oven at 375 degrees Fahrenheit for 10-15 minutes.