Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup coarsely chopped walnuts
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. In a separate bowl, combine flour, baking soda, salt, and peppermint extract; gradually add to creamed mixture.
- Stir in chocolate chips and walnuts. Drop dough by teaspoonfuls onto prepared baking sheet. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- Thin Mints are a popular Girl Scout cookie.
- Chocolate and mint is an iconic flavor combination.
- The thin nature of these cookies makes them a great accompaniment to coffee or tea.
- These cookies can be stored in an airtight container for up to a week.
