Indulge in the irresistible flavors of Xavier Steak. This classic American dish is made with tender cuts of steak, marinated to perfection and cooked to your desired doneness. Serve it with a side of mashed potatoes and sautéed vegetables for a complete and satisfying meal. With a preparing time of just 30 minutes, you can enjoy a restaurant-quality steak at home in no time. Try this recipe today and impress your family and friends with your culinary skills.
Ingredients
- 4 beef steaks (ribeye, sirloin, or filet mignon)
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt, to taste
Directions
- In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, Dijon mustard, minced garlic, black pepper, dried thyme, paprika, and onion powder.
- Place the steaks in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the excess liquid.
- Season the steaks with salt on both sides.
- Grill the steaks for about 4-6 minutes per side, or until they reach your desired level of doneness. For medium-rare, cook to an internal temperature of 135°F (57°C).
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Slice the steaks against the grain and serve with your favorite sides.
