Baked Omelet Roll Recipe

This delicious baked omelet roll is a perfect dish for breakfast or brunch. It is made with fluffy eggs, savory cheese, and a variety of vegetables and herbs. The omelet roll is rolled up and baked to perfection, resulting in a beautiful and tasty dish that will impress your family and friends. This recipe is easy to make and can be customized with your favorite ingredients. Serve it as is or with a side of fresh salad for a filling and nutritious meal. Try this recipe today and enjoy a flavorful twist on the classic omelet!

Ingredients

• Eggs (6)
• Milk (¼ cup)
• Salt (½ teaspoon)
• Black pepper (¼ teaspoon)
• Chopped vegetables (such as bell peppers, onions, mushrooms) (1 cup)
• Shredded cheese (such as cheddar or mozzarella) (1 cup)
• Fresh herbs (such as parsley or chives) (2 tablespoons)
• Optional toppings: salsa, sour cream, or avocado

Directions

1. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper. Add the chopped vegetables, shredded cheese, and fresh herbs. Mix everything well.
3. Pour the egg mixture onto the prepared baking sheet and spread it evenly with a spatula.
4. Bake in the preheated oven for about 15-20 minutes, or until the omelet is set and lightly golden on the edges.
5. Remove the baked omelet from the oven and let it cool for a few minutes.
6. Carefully roll up the omelet starting from one side, using the parchment paper to assist you. Place the rolled omelet on a serving platter.
7. Slice the baked omelet roll into individual servings and serve warm.
8. You can garnish the omelet roll with salsa, sour cream, or avocado if desired.
9. Enjoy your delicious baked omelet roll!

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