Delicious Berry Good Coffee Cake Recipe

Indulge in the scrumptious Berry Good Coffee Cake recipe that is the perfect combination of a moist cake base and sweet, tangy berries. This recipe is easy to make and will impress your family and friends with its vibrant flavors. The rich aroma of coffee infused into the cake pairs well with the burst of fresh berries. Enjoy a slice of this delightful treat with a cup of hot coffee for breakfast or as a dessert for special occasions.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup strong brewed coffee, cooled
• 1 1/2 cups mixed berries (such as strawberries, blueberries, and raspberries)
• 2 tablespoons all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Add the sour cream and brewed coffee to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a separate bowl, toss the mixed berries with 2 tablespoons of flour to coat them.
8. Gently fold the coated berries into the cake batter.
9. Pour the batter into the prepared cake pan and spread it evenly.
10. In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts (if using).
11. Sprinkle the cinnamon sugar mixture over the cake batter.
12. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
13. Remove the cake from the oven and let it cool in the pan for 10 minutes.
14. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts