Easy Pheasant Casserole

This easy pheasant casserole recipe is a perfect way to enjoy the rich and savory flavors of pheasant. Tender pieces of pheasant are cooked with vegetables and herbs in a rich tomato-based sauce until they are melt-in-your-mouth tender. This hearty casserole is perfect for a cozy family dinner or a special occasion meal. Serve it with crusty bread or creamy mashed potatoes for a truly satisfying meal.

Ingredients

• 2 pheasant breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup all-purpose flour, for thickening

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet or casserole dish, heat the olive oil over medium heat.
3. Add the diced onion, sliced carrots, diced celery, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Season the pheasant breasts with salt, pepper, dried thyme, and dried rosemary.
5. Push the vegetables to one side of the skillet and add the seasoned pheasant breasts. Cook until browned on both sides, about 3 minutes per side.
6. Pour in the diced tomatoes and chicken broth. Stir well to combine all the ingredients.
7. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
8. Bake for 40-45 minutes, or until the pheasant is cooked through and tender.
9. Remove the skillet from the oven and transfer the pheasant breasts to a cutting board. Allow them to rest for a few minutes before slicing.
10. While the pheasant rests, return the skillet to the stovetop over medium heat.
11. In a small bowl, whisk together the all-purpose flour with a splash of water to make a slurry.
12. Pour the slurry into the skillet and stir well. Cook for a few minutes until the sauce thickens.
13. Slice the pheasant breasts into thin strips and return them to the skillet. Stir gently to coat the meat with the thickened sauce.
14. Serve the easy pheasant casserole hot, alongside your choice of side dishes.
15. Enjoy!

Interesting Facts