Indulge in these healthy and delicious no sugar oatmeal cookies without any guilt. Made with wholesome ingredients and no added sugar, these cookies are perfect for a quick snack or a lunchbox treat. They are crunchy on the outside, soft on the inside, and packed with nutrients and flavor. So, grab your apron and let's bake a batch of these guilt-free cookies!
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup almond butter
- 1/4 cup chopped dried fruits (such as raisins, cranberries, or apricots)
- 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, whole wheat flour, baking powder, ground cinnamon, and salt.
- In a separate bowl, mix together the applesauce, honey, almond butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
- Fold in the chopped dried fruits and nuts.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough mound slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy these guilt-free, no sugar oatmeal cookies with a glass of cold milk or a cup of hot tea.
