Healthy and Delicious No Sugar Oatmeal Cookies Recipe

Indulge in these healthy and delicious no sugar oatmeal cookies without any guilt. Made with wholesome ingredients and no added sugar, these cookies are perfect for a quick snack or a lunchbox treat. They are crunchy on the outside, soft on the inside, and packed with nutrients and flavor. So, grab your apron and let's bake a batch of these guilt-free cookies!

Ingredients

• 2 cups rolled oats
• 1 cup whole wheat flour
• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup almond butter
• 1/4 cup chopped dried fruits (such as raisins, cranberries, or apricots)
• 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, whole wheat flour, baking powder, ground cinnamon, and salt.
3. In a separate bowl, mix together the applesauce, honey, almond butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
5. Fold in the chopped dried fruits and nuts.
6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each dough mound slightly with the back of a spoon.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy these guilt-free, no sugar oatmeal cookies with a glass of cold milk or a cup of hot tea.

Interesting Facts