Miso Glazed Broiled Halibut: A Flavorful and Healthy Seafood Delight

Indulge in the succulent flavors of miso-glazed broiled halibut, a mouthwatering dish that combines the delicate taste of halibut with the umami-rich miso glaze. This recipe is a perfect blend of easy preparation, flavorful ingredients, and a healthy choice for seafood lovers. The firm and flaky texture of halibut, heightened by the tangy and savory miso glaze, will make this dish a star at any dinner table. Impress your family and friends with this delectable and wholesome recipe that is ideal for special occasions or weeknight dinners.

Ingredients

• 4 halibut fillets (6 ounces each)
• 1/4 cup white miso paste
• 3 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Sesame seeds, for garnish
• Sliced green onions, for garnish

Directions

1. Preheat the broiler and position the rack 6 inches from the heat source.
2. In a small bowl, whisk together the miso paste, mirin, sake, soy sauce, honey, ginger, garlic, sesame oil, and vegetable oil until well combined.
3. Place the halibut fillets on a foil-lined baking sheet. Brush the miso glaze generously over the fillets, coating them on all sides.
4. Broil the halibut for about 8 minutes, or until the glaze is caramelized and the fish is cooked through. Monitor closely to avoid burning.
5. Remove the halibut from the oven and transfer to a serving platter.
6. Garnish with sesame seeds and sliced green onions.
7. Serve the miso glazed broiled halibut hot with steamed rice or your choice of side dishes.

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