Decadent and Healthy Chocolate Oatmeal Porridge

Indulge in the perfect balance of sweetness and healthiness with this delicious chocolate oatmeal porridge recipe. Made with wholesome rolled oats, cocoa powder, and a touch of sweetness, this creamy porridge will keep you energized throughout the day. It's a great way to start your mornings, especially for chocolate lovers. The recipe is easy to make and customizable with your favorite toppings. Give this nutritious and flavorful porridge a try and enjoy a guilt-free chocolate fix!

Ingredients

• 1 cup rolled oats
• 2 cups milk (or plant-based milk for a vegan option)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup (or sweetener of your choice)
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• Toppings of your choice like sliced bananas, berries, nuts, or shredded coconut

Directions

1. In a medium-sized saucepan, combine the rolled oats, milk, cocoa powder, maple syrup, and salt.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, or until the oats are soft and the porridge thickens to your desired consistency. Stir occasionally to prevent sticking.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the chocolate oatmeal porridge into bowls and top with your favorite toppings such as sliced bananas, berries, nuts, or shredded coconut.
6. Serve hot and enjoy!

Interesting Facts