Indulge in the perfect balance of sweetness and healthiness with this delicious chocolate oatmeal porridge recipe. Made with wholesome rolled oats, cocoa powder, and a touch of sweetness, this creamy porridge will keep you energized throughout the day. It's a great way to start your mornings, especially for chocolate lovers. The recipe is easy to make and customizable with your favorite toppings. Give this nutritious and flavorful porridge a try and enjoy a guilt-free chocolate fix!
Ingredients
- 1 cup rolled oats
- 2 cups milk (or plant-based milk for a vegan option)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or sweetener of your choice)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- Toppings of your choice like sliced bananas, berries, nuts, or shredded coconut
Directions
- In a medium-sized saucepan, combine the rolled oats, milk, cocoa powder, maple syrup, and salt.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, or until the oats are soft and the porridge thickens to your desired consistency. Stir occasionally to prevent sticking.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the chocolate oatmeal porridge into bowls and top with your favorite toppings such as sliced bananas, berries, nuts, or shredded coconut.
- Serve hot and enjoy!
