Delicious and Crispy Chip Chicken Lollipops Recipe

Indulge in the mouthwatering flavors of these crispy chip chicken lollipops. This recipe combines succulent chicken drumettes with a crispy coating made from crushed potato chips. The result is a delightful appetizer or main dish that is sure to please everyone at your table. Perfect for parties or weeknight dinners, these chip chicken lollipops are a crowd-pleaser that are quick and easy to prepare. Get ready to savor the irresistible combination of tender chicken and satisfying crunchiness!

Ingredients

• 12 chicken drumettes
• 2 cups potato chips, crushed
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• Oil for frying

Directions

1. In a shallow bowl, combine the crushed potato chips, flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken drumette into the beaten eggs, then roll it in the chip mixture, pressing lightly to adhere. Repeat with the rest of the drumettes.
3. In a deep pan or deep fryer, heat oil to 350°F (175°C).
4. Carefully place the coated chicken drumettes into the hot oil, in batches, and fry for about 8-10 minutes or until golden brown and crispy. Turn them occasionally for even cooking.
5. Remove the drumettes from the oil using tongs or a slotted spoon, and transfer them to a paper towel-lined plate to drain excess oil.
6. Serve the chip chicken lollipops hot and enjoy them as an appetizer or main dish. They pair perfectly with a dipping sauce of your choice, such as barbecue sauce or ranch dressing.

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