Delicious and Easy Homemade Peach Cobbler Recipe

Indulge in the ultimate comfort dessert with this easy homemade peach cobbler recipe. Made with juicy, fresh peaches and a buttery, golden crust, it's a taste of summer in every bite. This recipe takes just a few simple steps, but the end result is a luscious and fruity cobbler that will have your family and friends begging for seconds. Serve it warm with a scoop of vanilla ice cream for the perfect summer treat.

Ingredients

• 6-8 fresh peaches, peeled and sliced
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, 3/4 cup sugar, baking powder, and salt.
3. Add the milk and melted butter to the dry ingredients. Stir until just combined.
4. In a separate bowl, mix the remaining 1/4 cup sugar, cinnamon, and nutmeg. Set aside.
5. Pour the batter into a greased 9x13-inch baking dish.
6. Arrange the sliced peaches evenly over the batter.
7. Sprinkle the cinnamon-sugar mixture over the peaches.
8. Bake for 45-50 minutes, or until the crust is golden brown and the peaches are bubbling.
9. Remove from the oven and let cool slightly before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Interesting Facts