Indulge in a delightful treat with this easy and fluffy berry puff pancake recipe. Made with a light and airy batter, this pancake is loaded with sweet and tangy berries, creating a burst of flavor in every bite. Perfect for breakfast or brunch, this pancake is sure to impress your family and friends. With minimal effort and a short prep time, you can enjoy a warm, oven-baked pancake that will become a new favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- Powdered sugar, for dusting
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until well combined and smooth.
- Place a 10-inch cast iron skillet or oven-safe skillet over medium heat. Add a tablespoon of butter and swirl it around to coat the pan.
- Pour the batter into the skillet and sprinkle the mixed berries evenly over the top.
- Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed up and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Dust with powdered sugar and serve warm. Cut into wedges and enjoy!
