Delicious Berry Puff Pancake Recipe

Indulge in a delightful treat with this easy and fluffy berry puff pancake recipe. Made with a light and airy batter, this pancake is loaded with sweet and tangy berries, creating a burst of flavor in every bite. Perfect for breakfast or brunch, this pancake is sure to impress your family and friends. With minimal effort and a short prep time, you can enjoy a warm, oven-baked pancake that will become a new favorite in your household.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs
• 3 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until well combined and smooth.
3. Place a 10-inch cast iron skillet or oven-safe skillet over medium heat. Add a tablespoon of butter and swirl it around to coat the pan.
4. Pour the batter into the skillet and sprinkle the mixed berries evenly over the top.
5. Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the pancake is puffed up and golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Dust with powdered sugar and serve warm. Cut into wedges and enjoy!

Interesting Facts