Spicy and Hearty Mexican Chorizo Black Bean Chili Recipe

This Mexican Chorizo Black Bean Chili is a spicy and hearty dish that is full of flavor and perfect for those cold winter nights. Made with traditional Mexican chorizo, black beans, and a blend of spices, this chili is sure to satisfy your cravings. Serve it with a dollop of sour cream, shredded cheese, and some fresh cilantro for a complete meal. It's easy to make and can be ready in just 30 minutes, making it a great option for a weeknight dinner. Try this delicious chili recipe and enjoy a taste of Mexico at home!

Ingredients

• 1 lb Mexican chorizo
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 2 cans (14 oz each) black beans, drained and rinsed
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper, to taste
• Optional toppings: sour cream, shredded cheese, fresh cilantro

Directions

1. In a large pot or Dutch oven, cook the Mexican chorizo over medium-high heat until browned, breaking it up into small pieces with a spoon.
2. Add the diced onion, minced garlic, and diced bell peppers to the pot. Cook for 5-7 minutes, until the vegetables are softened.
3. Stir in the diced tomatoes, black beans, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
5. Taste and adjust the seasoning if needed.
6. Serve the Mexican Chorizo Black Bean Chili hot, garnished with sour cream, shredded cheese, and fresh cilantro.

Interesting Facts