Delicious Baked Miniature Pumpkins

These baked miniature pumpkins are a delightful fall treat that is perfect for Halloween or Thanksgiving. The small pumpkins are hollowed out and filled with a delicious mixture of spices, brown sugar, and butter. They are then baked until tender and caramelized, resulting in a sweet and savory dish that will impress your family and friends. This recipe is simple to follow and yields wonderfully flavorful pumpkins that are guaranteed to become a seasonal favorite.

Ingredients

• 6 miniature pumpkins
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. Carefully slice off the tops of the miniature pumpkins and set them aside. Scoop out the seeds and strings from the insides of the pumpkins using a spoon.
3. In a small bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, cloves, and salt. Mix well until all the ingredients are thoroughly combined.
4. Divide the spice mixture equally among the hollowed-out pumpkins, spooning it into each one until they are about three-quarters full. If desired, sprinkle chopped pecans on top of the filling.
5. Place the pumpkin tops back on each pumpkin and transfer them to a baking dish. Make sure the pumpkins are stable and won't tip over.
6. Bake the pumpkins in the preheated oven for 40-45 minutes, or until the pumpkins are tender and caramelized. The exact baking time may vary depending on the size of the pumpkins.
7. Once done, carefully remove the baking dish from the oven. Take off the pumpkin tops and allow the pumpkins to cool for a few minutes before serving.
8. Serve the baked miniature pumpkins as they are, or if desired, drizzle them with caramel sauce or a dollop of whipped cream. Enjoy!

Interesting Facts