Delicious and Easy Breakfast Tacos

Start your morning right with these flavorful and satisfying breakfast tacos. Packed with protein and fresh ingredients, these tacos are a great way to fuel your day. They are easy to make and can be customized with your favorite fillings. Whether you prefer a vegetarian option or want to add some crispy bacon, these tacos are sure to become a breakfast staple.

Ingredients

• 4 large eggs
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small jalapeno pepper, seeded and minced
• Salt and pepper, to taste
• 4 small flour tortillas
• 1/2 cup shredded cheese
• 1/4 cup chopped fresh cilantro
• Salsa, for serving

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, bell pepper, and jalapeno pepper. Cook until the vegetables are tender, about 5 minutes.
3. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables.
4. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness.
5. Warm the tortillas in a dry skillet or wrap them in foil and heat in a warm oven.
6. Divide the scrambled eggs evenly among the tortillas.
7. Top each taco with shredded cheese, cilantro, and salsa.
8. Serve immediately and enjoy!

Interesting Facts