Start your morning right with these flavorful and satisfying breakfast tacos. Packed with protein and fresh ingredients, these tacos are a great way to fuel your day. They are easy to make and can be customized with your favorite fillings. Whether you prefer a vegetarian option or want to add some crispy bacon, these tacos are sure to become a breakfast staple.
Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 small jalapeno pepper, seeded and minced
- Salt and pepper, to taste
- 4 small flour tortillas
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- Salsa, for serving
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion, bell pepper, and jalapeno pepper. Cook until the vegetables are tender, about 5 minutes.
- In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the vegetables.
- Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired doneness.
- Warm the tortillas in a dry skillet or wrap them in foil and heat in a warm oven.
- Divide the scrambled eggs evenly among the tortillas.
- Top each taco with shredded cheese, cilantro, and salsa.
- Serve immediately and enjoy!
