Classic Minnesota Apple Crisp Recipe

This classic Minnesota Apple Crisp recipe is a delightful dessert that combines tart apples with a sweet and crunchy topping. Made with simple ingredients such as oats, brown sugar, and butter, this dish is perfect for autumn gatherings or anytime you're craving a comforting treat. The apples become tender and juicy, while the topping turns golden brown and crispy. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients

• 8 cups tart apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, flour, oats, brown sugar, cinnamon, and nutmeg. Mix well to coat the apples evenly.
3. Transfer the apple mixture to a greased 9x13-inch baking dish and spread it out in an even layer.
4. In a separate bowl, combine the melted butter with the remaining flour, oats, brown sugar, cinnamon, and nutmeg. Stir until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the apples.
6. Bake the apple crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

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