Delicious and Unique Meatloaf Cordon Bleu Recipe

This Meatloaf Cordon Bleu recipe is a twist on the classic meatloaf, combining the flavors of Cordon Bleu with a moist and tender meatloaf. Stuffed with ham and Swiss cheese, this dish is perfect for a hearty and satisfying dinner. The meatloaf is seasoned with a flavorful blend of herbs and spices, and topped with a tangy mustard glaze for an added kick. Served alongside creamy mashed potatoes and steamed vegetables, this meatloaf cordon bleu is sure to become a family favorite.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 slices ham
• 8 slices Swiss cheese
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons ketchup

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, salt, pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly combined.
3. Place half of the meat mixture into the greased loaf pan and press it down to form an even layer.
4. Layer the ham slices on top of the meat mixture, followed by the Swiss cheese slices.
5. Cover the ham and cheese with the remaining meat mixture, pressing it down to seal the edges and form a loaf shape.
6. In a small bowl, whisk together the Dijon mustard, honey, and ketchup to make the glaze.
7. Spread the glaze over the top of the meatloaf, ensuring it is evenly coated.
8. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
9. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.
10. Serve the meatloaf cordon bleu with mashed potatoes and steamed vegetables for a complete and satisfying meal.

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