Classic Bean with Bacon Recipe

This classic American Bean with Bacon recipe is a flavorful and hearty dish that is perfect for cold winter nights or family gatherings. The combination of tender beans, crispy bacon, and aromatic spices creates a comforting and delicious meal. In just a few simple steps, you can enjoy this satisfying dish that will warm your soul.

Ingredients

• 1 pound dry navy beans
• 6 slices bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups water
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Rinse the dry beans and soak them in water overnight.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside.
3. In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened.
4. Add the soaked beans, chicken broth, water, thyme, and smoked paprika to the pot. Bring to a boil.
5. Reduce the heat to low and simmer for about 1 hour or until the beans are tender.
6. Season with salt and pepper to taste.
7. Serve the bean with bacon in bowls, garnished with crispy bacon and chopped fresh parsley.

Interesting Facts