Fisherman's Catch Chowder Recipe

This delicious Fisherman's Catch Chowder is a hearty and flavorful dish that combines the freshest seafood with creamy, rich flavors. Made with a variety of fish, shrimp, clams, potatoes, vegetables, and spices, this chowder is a perfect comfort food for seafood lovers. It is easy to make and will warm your soul with each spoonful. Serve with crusty bread or oyster crackers for a complete meal that will impress your family and friends.

Ingredients

• 1 pound white fish fillets, cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound clams, cleaned
• 3 tablespoons butter
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 carrots, peeled and diced
• 2 garlic cloves, minced
• 2 potatoes, peeled and diced
• 2 cups fish or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion, celery, and carrots to the pot and cook until the vegetables are softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, fish, shrimp, and clams to the pot.
5. Pour in the fish or vegetable broth and add the bay leaf and dried thyme.
6. Season with salt and pepper to taste.
7. Bring the chowder to a simmer and cook for about 15-20 minutes, or until the fish is cooked through and the clams have opened.
8. Stir in the heavy cream and cook for an additional 5 minutes.
9. Remove the bay leaf from the pot.
10. Serve the chowder hot, garnished with fresh parsley.
11. Enjoy!

Interesting Facts