Indulge in the rich and creamy flavors of chocolate and peanut butter with Kemp's Chocolate Peanut Butter Fudge. This easy-to-make fudge is the perfect sweet treat for any occasion. It requires only a few simple ingredients and minimal preparation time, making it a hassle-free dessert option. Whether you're a fan of chocolate, peanut butter, or both, this fudge is sure to satisfy your cravings. Impress your friends and family with this delectable homemade treat!
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Line an 8-inch square baking dish with parchment paper or foil, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
- Stir in the vanilla extract and salt until well combined.
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once the fudge is firm, remove it from the baking dish using the parchment paper or foil overhang. Cut it into squares or desired shapes.
- Serve and enjoy!
Interesting Facts
Fudge originated in the United States in the late 19th century.
The word 'fudge' is believed to come from the slang term 'fudger,' which means 'to cheat or fake.'
In the early days, fudge was made by accident when a batch of caramels went wrong.
National Fudge Day is celebrated on June 16th in the United States.