Indulge in the rich and creamy flavors of chocolate and peanut butter with Kemp's Chocolate Peanut Butter Fudge. This easy-to-make fudge is the perfect sweet treat for any occasion. It requires only a few simple ingredients and minimal preparation time, making it a hassle-free dessert option. Whether you're a fan of chocolate, peanut butter, or both, this fudge is sure to satisfy your cravings. Impress your friends and family with this delectable homemade treat!
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Line an 8-inch square baking dish with parchment paper or foil, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
- Stir in the vanilla extract and salt until well combined.
- Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once the fudge is firm, remove it from the baking dish using the parchment paper or foil overhang. Cut it into squares or desired shapes.
- Serve and enjoy!
