Try this amazing recipe for chicken under a brick. The chicken turns out juicy and flavorful with a crispy skin. This method of cooking uses a weighted brick to flatten the chicken, allowing it to cook evenly. The resulting dish is a restaurant-quality chicken that is perfect for any occasion. With simple ingredients and easy steps, you can prepare this dish in no time. Impress your family and friends with this delicious and easy chicken under a brick recipe.
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 1 lemon, cut into wedges
Directions
- Start by removing the backbone from the chicken. Use a sharp knife or kitchen shears to cut along both sides of the backbone and remove it.
- Turn the chicken breast-side up and press down firmly to flatten it as much as possible.
- In a small bowl, mix together olive oil, rosemary, thyme, salt, pepper, and minced garlic. Rub this mixture all over the chicken, making sure to coat it evenly.
- Preheat a grill or a large skillet over medium-high heat. If using a skillet, place a sheet of aluminum foil on top of the chicken to prevent sticking.
- Place the chicken on the grill or skillet, skin-side down. Place a heavy brick or another weighted object on top of the chicken to flatten it further.
- Cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove the chicken from the grill or skillet and let it rest for a few minutes. Squeeze fresh lemon juice over the chicken and serve hot.
