Creamy and wholesome Edamame Dip (Edamole)

This creamy and wholesome Edamame Dip, also known as Edamole, is a delicious and nutritious appetizer or snack. Made with edamame (young soybeans), garlic, lime juice, and a blend of herbs and spices, this dip is packed with flavor and protein. It is perfect for dipping vegetables, chips, or spreading on sandwiches. Whether you're hosting a party or simply craving a healthy snack, this Edamame Dip will not disappoint.

Ingredients

• 2 cups shelled edamame
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large pot of boiling salted water, cook the edamame until tender, about 5 minutes. Drain and rinse with cold water.
2. In a food processor, combine the cooked edamame, minced garlic, chopped cilantro, lime juice, olive oil, cumin, and chili powder. Pulse until smooth and creamy.
3. Season with salt and pepper to taste. Adjust the lime juice and spices as desired.
4. Transfer the dip to a serving bowl and garnish with a sprinkle of cilantro.
5. Serve with your favorite chips, sliced vegetables, or spread on sandwiches.
6. Enjoy!

Interesting Facts