These chili cumin stuffed chicken breasts are a delicious and impressive dish that will spice up any dinner table. Tender chicken breasts are filled with a flavorful mixture of chili powder, cumin, cheese, and herbs, then wrapped in bacon for an added smoky kick. Baked to perfection, these stuffed chicken breasts are juicy, moist, and packed with bold flavors. Serve them with a side of mixed greens or roasted vegetables for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the chili powder, cumin, salt, and black pepper.
- Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
- Evenly divide the cheese and cilantro among the chicken breasts, stuffing the pockets.
- Season the outside of the chicken breasts with the chili powder mixture.
- Wrap each chicken breast with a slice of bacon, securing with toothpicks if necessary.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes per side, or until the bacon is crispy.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove the toothpicks before serving.
- Serve the chili cumin stuffed chicken breasts hot with your favorite side dishes.
