This sweet hummus recipe is the perfect combination of creamy and sweet flavors. Made with chickpeas, almond butter, honey, and cinnamon, this homemade hummus is a healthy and delicious snack or dessert option. It takes just a few minutes to prepare and can be enjoyed with fresh fruit, crackers, or as a spread on toast. Try this sweet hummus recipe today and treat your taste buds to a delightful and guilt-free indulgence.
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/4 cup almond butter
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh fruit, crackers, or toast for serving
Directions
- In a food processor, combine the chickpeas, almond butter, honey, cinnamon, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the sweet hummus to a serving bowl.
- Serve with fresh fruit, crackers, or toast.
- Enjoy!
Interesting Facts
Hummus is a staple in Middle Eastern cuisine, but this sweet version adds a unique twist to this traditional dish.
Chickpeas, the main ingredient in hummus, are an excellent source of plant-based protein and fiber.
Almond butter provides a creamy and nutty flavor to this sweet hummus recipe.
Cinnamon adds warmth and depth of flavor to the hummus, enhancing its sweetness.
Enjoying this sweet hummus as a dessert alternative allows you to satisfy your sweet tooth while still nourishing your body with wholesome ingredients.