Homemade Broccoli Cheese Soup Recipe

Warm and comforting, this homemade broccoli cheese soup is a delicious and hearty dish that's perfect for chilly days. Made with fresh broccoli, melted cheddar cheese, and savory seasonings, it's a wholesome meal on its own or can be served with crusty bread for a satisfying lunch or dinner. Get ready to indulge in this rich and creamy soup that will warm your heart and please your taste buds!

Ingredients

• 4 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 4 cups chicken or vegetable broth
• 2 cups milk
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
2. Stir in the minced garlic, dried oregano, dried thyme, salt, and black pepper. Cook for an additional 1 minute.
3. Add the flour to the pot and stir well to coat the vegetables. Cook for 2 minutes, stirring constantly.
4. Slowly pour in the chicken or vegetable broth while stirring continuously. Bring the mixture to a boil.
5. Add the broccoli florets to the pot and reduce the heat to low. Simmer for 10-15 minutes, or until the broccoli is tender but still vibrant green.
6. Using an immersion blender or regular blender, blend the soup until smooth and creamy. Return the soup to the pot if using a regular blender.
7. Pour in the milk and shredded cheddar cheese. Stir until the cheese is fully melted and the soup is heated through.
8. Taste and adjust seasonings as desired. If the soup is too thick, add more milk or broth to thin it out.
9. Serve hot with crusty bread or a sprinkle of additional shredded cheddar cheese on top.

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