Morgan's Breakfast Polenta is a hearty and nutritious breakfast dish that will keep you energized throughout the day. It combines creamy polenta with a variety of savory ingredients, resulting in a flavorful and satisfying meal. This versatile recipe can be customized to suit your taste preferences and dietary needs. Try Morgan's Breakfast Polenta for a delicious start to your day!
Ingredients
- 1 cup yellow cornmeal
- 4 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- Chopped fresh parsley, for garnish
Directions
- In a large saucepan, bring the water to a boil.
- Slowly whisk in the cornmeal, salt, and black pepper.
- Reduce the heat to low and cook, stirring occasionally, for 20 minutes or until the polenta thickens.
- Stir in the butter and shredded cheddar cheese until melted and well combined.
- In a separate non-stick skillet, fry the eggs sunny-side up or over-easy.
- Divide the cooked polenta among four plates or bowls.
- Top each portion with a fried egg and sprinkle with crumbled bacon.
- Garnish with chopped fresh parsley.
- Serve hot and enjoy!
