Morgan's Breakfast Polenta - A Delicious and Healthy Breakfast Option

Morgan's Breakfast Polenta is a hearty and nutritious breakfast dish that will keep you energized throughout the day. It combines creamy polenta with a variety of savory ingredients, resulting in a flavorful and satisfying meal. This versatile recipe can be customized to suit your taste preferences and dietary needs. Try Morgan's Breakfast Polenta for a delicious start to your day!

Ingredients

• 1 cup yellow cornmeal
• 4 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 4 large eggs
• Chopped fresh parsley, for garnish

Directions

1. In a large saucepan, bring the water to a boil.
2. Slowly whisk in the cornmeal, salt, and black pepper.
3. Reduce the heat to low and cook, stirring occasionally, for 20 minutes or until the polenta thickens.
4. Stir in the butter and shredded cheddar cheese until melted and well combined.
5. In a separate non-stick skillet, fry the eggs sunny-side up or over-easy.
6. Divide the cooked polenta among four plates or bowls.
7. Top each portion with a fried egg and sprinkle with crumbled bacon.
8. Garnish with chopped fresh parsley.
9. Serve hot and enjoy!

Interesting Facts