Indulge in the heavenly goodness of this Swiss White Chocolate Cake. This moist and rich cake is infused with the sweet essence of white chocolate, creating a perfect dessert for any occasion. The combination of creamy white chocolate and delicate cake layers is a sure way to impress your guests. Prepare to be transported to dessert heaven with every bite of this decadent cake.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk
- 4 large eggs
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup hot water
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- In a small microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between until smooth. Allow it to cool slightly.
- Fold the melted white chocolate into the cake batter until well incorporated.
- Pour the hot water into the batter and stir until smooth. The batter will be thin, and that's okay.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- Once the cakes have cooled, you can frost and decorate them as desired. Enjoy a slice of this indulgent Swiss White Chocolate Cake!
