This Asparagus Guacamole recipe takes the classic guacamole to a whole new level by adding the earthy and fresh flavors of asparagus. The result is a creamy and flavorful dip that is perfect for parties or as a healthy snack. The combination of ripe avocados, roasted asparagus, and a burst of lime creates a balanced and irresistible taste. With its vibrant green color and unique twist, this guacamole is sure to impress your guests and become a new favorite in your household.
Ingredients
- 1 lb asparagus, trimmed
- 2 ripe avocados
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until tender. Remove from the oven and let it cool.
- In a medium bowl, mash the ripe avocados until smooth.
- Add the finely chopped red onion, jalapeno pepper, and fresh cilantro to the mashed avocados. Mix well.
- Squeeze the juice of 1 lime into the mixture and stir until combined.
- Chop the roasted asparagus into small pieces and add it to the guacamole. Stir gently to incorporate the asparagus.
- Season with additional salt and pepper to taste.
- Serve the asparagus guacamole with tortilla chips or fresh vegetables.
