Delicious Asparagus Guacamole Recipe

This Asparagus Guacamole recipe takes the classic guacamole to a whole new level by adding the earthy and fresh flavors of asparagus. The result is a creamy and flavorful dip that is perfect for parties or as a healthy snack. The combination of ripe avocados, roasted asparagus, and a burst of lime creates a balanced and irresistible taste. With its vibrant green color and unique twist, this guacamole is sure to impress your guests and become a new favorite in your household.

Ingredients

• 1 lb asparagus, trimmed
• 2 ripe avocados
• 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the trimmed asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the asparagus in the preheated oven for 10-12 minutes, or until tender. Remove from the oven and let it cool.
4. In a medium bowl, mash the ripe avocados until smooth.
5. Add the finely chopped red onion, jalapeno pepper, and fresh cilantro to the mashed avocados. Mix well.
6. Squeeze the juice of 1 lime into the mixture and stir until combined.
7. Chop the roasted asparagus into small pieces and add it to the guacamole. Stir gently to incorporate the asparagus.
8. Season with additional salt and pepper to taste.
9. Serve the asparagus guacamole with tortilla chips or fresh vegetables.

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