Homemade Brazilian Cheese Crackers - Sequilhos de Queijo

If you love cheese and crackers, you need to try these homemade Brazilian cheese crackers, also known as Sequilhos de Queijo. Made with a simple list of ingredients, these crispy and cheesy snacks are perfect for any occasion. Whether you're hosting a party or just want a tasty snack, this recipe is a must-try. The best part is that they're gluten-free and can be enjoyed by everyone. Learn how to make these addictive cheese crackers with this easy recipe.

Ingredients

• 1 cup of grated Parmesan cheese
• 1 cup of tapioca flour
• 1/2 cup of butter, softened
• 2 eggs
• 1/2 teaspoon of salt

Directions

1. In a large mixing bowl, combine the grated Parmesan cheese, tapioca flour, softened butter, eggs, and salt.
2. Mix well until all the ingredients are fully incorporated and form a smooth dough.
3. Cover the dough with plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Remove the dough from the refrigerator and divide it into small portions.
6. Roll each portion into a small ball and place it on the prepared baking sheet, leaving some space between them.
7. Using a fork, gently press down on each ball to flatten it slightly and create a pattern.
8. Bake in the preheated oven for about 15-20 minutes, or until the edges of the crackers are golden brown.
9. Remove from the oven and let the crackers cool on the baking sheet for a few minutes.
10. Transfer the crackers to a wire rack to cool completely before serving.
11. Enjoy these homemade Brazilian cheese crackers as a delicious snack or as part of a cheese and charcuterie board.

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