If you love cheese and crackers, you need to try these homemade Brazilian cheese crackers, also known as Sequilhos de Queijo. Made with a simple list of ingredients, these crispy and cheesy snacks are perfect for any occasion. Whether you're hosting a party or just want a tasty snack, this recipe is a must-try. The best part is that they're gluten-free and can be enjoyed by everyone. Learn how to make these addictive cheese crackers with this easy recipe.
Ingredients
- 1 cup of grated Parmesan cheese
- 1 cup of tapioca flour
- 1/2 cup of butter, softened
- 2 eggs
- 1/2 teaspoon of salt
Directions
- In a large mixing bowl, combine the grated Parmesan cheese, tapioca flour, softened butter, eggs, and salt.
- Mix well until all the ingredients are fully incorporated and form a smooth dough.
- Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and divide it into small portions.
- Roll each portion into a small ball and place it on the prepared baking sheet, leaving some space between them.
- Using a fork, gently press down on each ball to flatten it slightly and create a pattern.
- Bake in the preheated oven for about 15-20 minutes, or until the edges of the crackers are golden brown.
- Remove from the oven and let the crackers cool on the baking sheet for a few minutes.
- Transfer the crackers to a wire rack to cool completely before serving.
- Enjoy these homemade Brazilian cheese crackers as a delicious snack or as part of a cheese and charcuterie board.
