These fig and prosciutto appetizer bites are the perfect combination of sweet and salty, making them a crowd-pleasing and elegant appetizer for any occasion. With just a few simple ingredients, you can create a delicious and impressive appetizer that will wow your guests. The juicy figs are wrapped in savory prosciutto and topped with creamy goat cheese and a drizzle of sweet balsamic glaze. Give these fig and prosciutto bites a try and impress your guests with your culinary skills!
Ingredients
- 8 fresh figs
- 8 thin slices of prosciutto
- 4 oz goat cheese
- Balsamic glaze, for drizzling
Directions
- Preheat the oven to 375°F (190°C).
- Cut each fig in half lengthwise.
- Wrap a slice of prosciutto around each fig half, making sure it's secure.
- Place the wrapped figs on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the prosciutto is crispy and the figs are softened.
- Remove from the oven and let them cool slightly.
- Transfer the figs to a serving platter.
- Crumble the goat cheese over the figs.
- Drizzle the figs with balsamic glaze.
- Serve immediately and enjoy!
