Delicious Fig and Prosciutto Appetizer Bites

These fig and prosciutto appetizer bites are the perfect combination of sweet and salty, making them a crowd-pleasing and elegant appetizer for any occasion. With just a few simple ingredients, you can create a delicious and impressive appetizer that will wow your guests. The juicy figs are wrapped in savory prosciutto and topped with creamy goat cheese and a drizzle of sweet balsamic glaze. Give these fig and prosciutto bites a try and impress your guests with your culinary skills!

Ingredients

• 8 fresh figs
• 8 thin slices of prosciutto
• 4 oz goat cheese
• Balsamic glaze, for drizzling

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut each fig in half lengthwise.
3. Wrap a slice of prosciutto around each fig half, making sure it's secure.
4. Place the wrapped figs on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes, or until the prosciutto is crispy and the figs are softened.
6. Remove from the oven and let them cool slightly.
7. Transfer the figs to a serving platter.
8. Crumble the goat cheese over the figs.
9. Drizzle the figs with balsamic glaze.
10. Serve immediately and enjoy!

Interesting Facts