Indulge in a bowl full of creamy fettuccine pasta loaded with fresh asparagus, sweet peas, and crispy prosciutto. This dish is a perfect combination of flavors and textures that will satisfy your cravings. The silky smooth sauce coats every strand of pasta, creating a mouthwatering dish that is sure to impress your family and friends. Ready in just 30 minutes, this recipe is a quick and easy option for a weeknight dinner or a special occasion.
Ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 4 slices prosciutto, torn into pieces
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the torn prosciutto and cook until crispy. Remove from the skillet and set aside.
- In the same skillet, add the asparagus and cook for 2-3 minutes until slightly tender. Add the frozen peas and minced garlic and continue cooking for another 2 minutes.
- Pour in the heavy cream and bring to a simmer. Let the cream reduce for about 5 minutes, stirring occasionally.
- Add the cooked fettuccine pasta to the skillet and toss to coat it with the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Stir in the grated Parmesan cheese and season with salt and black pepper to taste. Mix well to combine all the flavors.
- Serve the creamy fettuccine with asparagus, peas, and prosciutto in individual bowls. Garnish with chopped fresh parsley and crispy prosciutto pieces. Enjoy!
