Creamy Fettuccine with Asparagus, Peas, and Prosciutto

Indulge in a bowl full of creamy fettuccine pasta loaded with fresh asparagus, sweet peas, and crispy prosciutto. This dish is a perfect combination of flavors and textures that will satisfy your cravings. The silky smooth sauce coats every strand of pasta, creating a mouthwatering dish that is sure to impress your family and friends. Ready in just 30 minutes, this recipe is a quick and easy option for a weeknight dinner or a special occasion.

Ingredients

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 4 slices prosciutto, torn into pieces
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the torn prosciutto and cook until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the asparagus and cook for 2-3 minutes until slightly tender. Add the frozen peas and minced garlic and continue cooking for another 2 minutes.
4. Pour in the heavy cream and bring to a simmer. Let the cream reduce for about 5 minutes, stirring occasionally.
5. Add the cooked fettuccine pasta to the skillet and toss to coat it with the creamy sauce. Cook for an additional 2-3 minutes until heated through.
6. Stir in the grated Parmesan cheese and season with salt and black pepper to taste. Mix well to combine all the flavors.
7. Serve the creamy fettuccine with asparagus, peas, and prosciutto in individual bowls. Garnish with chopped fresh parsley and crispy prosciutto pieces. Enjoy!

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