Enjoy homemade crispy and healthy French fries with this easy baked recipe. These fries are made from fresh potatoes and are seasoned with a combination of herbs and spices. Baking instead of frying reduces the amount of oil used, making them a healthier alternative to traditional deep-fried fries. Serve them as a side dish or enjoy them on their own, these baked French fries are sure to satisfy your cravings!
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: grated Parmesan cheese, chopped fresh parsley
Directions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes to remove any dirt or impurities. Leave the skin on for added texture and flavor.
- Cut the potatoes into evenly sized fries. You can make thick or thin fries, depending on your preference.
- Place the cut potatoes in a large bowl and drizzle with olive oil. Toss the potatoes to ensure they are evenly coated with oil.
- In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss again to evenly distribute the spices.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure proper crisping.
- Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crisp. Flip them halfway through baking to ensure even cooking.
- Remove the fries from the oven and let them cool slightly. Sprinkle with grated Parmesan cheese and chopped fresh parsley if desired for added flavor and presentation.
- Serve the baked French fries hot with ketchup, mayonnaise, or your favorite dipping sauce.
